Production of dry-cured formed ham with different concentrations of microbial transglutaminase: Mass spectrometric analysis and sensory evaluation

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Jira, Wolfgang / Sadeghi-Mehr, Arash / Brüggemann, Dagmar / et al: Production of dry-cured formed ham with different concentrations of microbial transglutaminase: Mass spectrometric analysis and sensory evaluation. 2017.

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