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Dietary essential α-linolenic acid and linoleic acid differentially modulate TNFα-induced NFκB activity in FADS2-deficient HEK-293 cells

Schübel, Ruth; Jaudszus, Anke Magdalena GND; Krüger, Ralf GND; Roth, Alexander GND; Klempt, Martin GND; Barth, Stephan GND

Category

Published in:
International Journal of Food Sciences and Nutrition
Vol. 68 (2017), H. 5 (2016), p. 553-559
Date Issued:
14.12.2016
DOI:
10.1080/09637486.2016.1265918
Language:
English
Type of Resource:
Text
Keywords:
Delta-6 desaturase; fatty acid desaturase; inflammation; polyunsaturated fatty acids
DDC subject of DNB:
570 Life science
URL:
Abstract-Verlagsseite
Institution:
Max Rubner-Institut, Department of Physiology and Biochemistry of Nutrition
Physical Location:
W2590
Institution:
Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products

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Citation style:

Schübel, Ruth / Jaudszus, Anke / Krüger, Ralf / et al: Dietary essential α-linolenic acid and linoleic acid differentially modulate TNFα-induced NFκB activity in FADS2-deficient HEK-293 cells. 2016.

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