Fatty acids, tocopherols, minerals contents of Nigella sativa and Trigonella foenum-graecum seed and seed oils

Category

Published in:

La Rivista Italiana delle Sostanze Grasse : RISG
Vol. 93, 2016, H. 3 p. 163-171

Volume:

93, 2016

No.:

3

Date Issued:

09.2016

Language:

English

Type of Resource:

Text

Keywords:

Nigella sativa; Trigonella foenum-graecum; seed oil; fatty acid; tocopherol

DDC subject of DNB:

630 Agriculture

URL:

http://www.innovhub-ssi.it/c/document_library/get_file?uuid=bfd8f77c-f21c-4b8f-af87-ae5384d9859f&groupId=11654

Institution:

Max Rubner-Institut, Department of Safety and Quality of Cereals

Physical Location:

W2585