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Characterization of beta-glucan extracted from native and extruded barley flour

Wiege, I.; Sluková, M.; Skrivan, P.; Jurkaninova, L.; Vaculová, K.; Wiege, Berthold GND

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Category

Conference:
12th International Conference on Polysaccharides-Glycoscience, 19.-21.10.2016, Prague
Published in:
12th International Conference on Polysaccharides-Glycoscience, 19.-21.10.2016,...
(2016)
Date Issued:
2016
Language:
English
Type of Resource:
Text
DDC subject of DNB:
660 Chemical engineering
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals
Physical Location:
Bibliothek Detmold; A1522

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Citation style:

Wiege, I. / Sluková, M. / Skrivan, P. / et al: Characterization of beta-glucan extracted from native and extruded barley flour. 2016.

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