Whey powders are a rich source and excellent storage matrix for dairy bacteriophages

Category

Published in:

International journal of food microbiology
Vol. 241 (2017), H. January p. 308-317

Volume:

241 (2017)

No.:

January

Date Issued:

01.11.2016

DOI:

10.1016/j.ijfoodmicro.2016.10.037

Language:

English

Type of Resource:

Text

Keywords:

Bacteriophage; Whey powder; Lactic acid bacteria; Lactococcus lactis; Leuconostoc spec.; Streptococcus thermophilus

DDC subject of DNB:

570 Life science

URL:

http://www.sciencedirect.com/science/article/pii/S0168160516305876

Institution:

Max Rubner-Institut, Department of Microbiology and Biotechnology

Physical Location:

W2575