46th WEFTA 2016: From Local Fish to Global DISH - Diverse, Innovative, Sustainable and Healthy
Content
- What do chefs de cuisines purchase in order to sell as common sole?
- The importance of effective traceability tools by the example of monkfish...
- Determination of fish oil quality by 1H NMR, FTIR and FT-NIR spectroscopy...
- Content of minor fish oil components of different fish species and processing...