14th Euro Fed Lipid Congress : Fats, Oils and Lipids: Innovative Approaches towards a Sustainable Future

Content

• Strategies for the Reduction of Ester Bound 2- and 3-MCPD and Esterified Glycidol in Pre-Fried Fishery Products

  Merkle, S.; Ostermeyer, Ute; Karl, Horst; Kuhlmann, J.; Fritsche, Jan

• GC-MS-based Profiling Method for the Differentiation of Sensory Good and Bad Virgin Cold-Pressed Rapeseed Oils

  Matthäus, Bertrand; Bonte, Anja; Brühl, Ludger

• Effect of Natural and Synthetic Antioxidants on the Formation of Epoxy Fatty Acids

  Matthäus, Bertrand; Brühl, Ludger

• Contribution of different Bacteria on the Formation of Volatile Compounds during Storage of Rapeseed

  Wagner, C.; Brühl, Ludger; Bonte, Anja; Niehaus, K.; Bednarz, H.; Matthäus, Bertrand

• Content of Coenzyme Q10 in different Types of Virgin or Cold-Pressed Vegetable Oils

  Matthäus, Bertrand

• Carry Over of Mineral Oil Hydrocarbons during Frying

  Brühl, Ludger