Variability in Osmotic Stress Tolerance of Starch Potato Genotypes ( Solanum tuberosum L.) as Revealed by an In Vitro Screening: Role of Proline, Osmotic Adjustment and Drought Response in Pot Trials

Solanum tuberosum (potato) as a drought sensitive plant is also one of the mostpromising plants to meet the demands for food and starch of a growing popula-tion. Distinguishing genotypes into tolerant and susceptible is therefore ofutmost interest. We subjected eighteen potato genotypes and two wild species,S. tarijense and S. chacoense , to osmotic stress applied in vitro by addition of0.2 M sorbitol to a solid medium. Here, we report that a ratio of root:shoot drymass (DM) together with the SSI (stress susceptibility index, equivalent todrought susceptibility index by Fischer and Maurer, Aust. J. Agron. Res., 29,1978) of shoot DM were found to be relevant parameters to characterize geno-types in vitro for their osmotic stress tolerance. Drought stress data from pot tri-als in a rainout shelter (2013 and 2015) correlated poorly with the data obtainedin in vitro experiments. However, the most tolerant and most sensitive genotypesin vitro were also categorized to be more tolerant or sensitive than the average todrought stress in vivo. Both, under in vitro and in vivo conditions, proline dis-played an increase under osmotic stress conditions in nearly all potatoes tested,but no direct correlations were found to stress tolerance. However, a genotypeclassified as tolerant displayed earlier proline accumulation. Proline is thought ofas one factor for plants to withstand stressful conditions, but cannot be used todistinguish potato genotypes for their stress tolerance to osmotic stress in vitro.Analysis of the osmotic potential of in vitro and in vivo stressed plants displayed ageneral increase compared to the control.