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Proceedings 2016 All rights reserved

published

ICOMST 2016: Meat for Global Sustainability. 62nd International Congress of Meat Science and Technology

Content

Polar lipid separation and identification in turkey muscle tissue by liquid chromatography and mass spectrometry

Andrée, Sabine; Feulner, A.; Ruthenberg, K.; Brüggemann, Dagmar Adeline
HPLC-MS/MS-Detection of transglutaminase in formed beef and pork

Jira, Wolfgang; Schwägele, Fredi
Amino acid profile of turkey hens for the detection of meat fraud: A feasability study

Kranz, Bertolt; Andrée, Sabine; Brüggemann, Dagmar Adeline

Category

Conference:: 62nd International Congress of Meat Science and Technology (62nd ICoMST), August 14-19, 2016, Bangkok, Thailand
Published in:: International Congress of Meat Science and Technology
Date Issued:: 2016
Language:: German
Type of Resource:: Text
DDC subject of DNB:: 660 Chemical engineering

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