Safepork2015 Proceedings Book, Epidemiology and control of hazards in pork production chain – SAFEPORK, One health approach under a concept of farm to fork, Septembre 2015 Porto - Portugal

Inhalt

• Seroprevalence of Yersinia, hepatitis E and Trichinella among migrant and non-migrant populations in Berlin and Brandenburg (Germany)

  Boone, I.; Janßen, S.; Stephan, A.; Hammerl, J. A.; Moos, V.; Allers, K.; Schneider, T.; Al Dahouk, S.

• Methicillin-sensitive and Methicillin-resistant Staphylococcus aureus in pigs: (co-) colonization dynamics and clonal diversity

  Fetsch, A.; Roesler, U.; Kraushaar, B.; Friese, A.

• Methicillin-sensitive and Methicillin-resistant Staphylococcus aureus in pigs: (co-) colonization dynamics and clonal diversity

  Fetsch, A.; Roesler, U.; Kraushaar, B.; Friese, A.

• Comparsion of different samples for the detection of MRSA in pigs

  S. 233

  Tenhagen, B.-A.; Fromm, S.

• Antimicrobial resistance of commensal E. coli from the pork food chain in Germany

  S. 361

  Tenhagen, B.-A.; Guerra, B.; Schroeter, A.; Käsbohrer, A.