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Purification and characterization of pepsinogen and pepsin from the stomach of rainbow trout (Oncorhynchus mykiss)

Wald, M.; Rehbein, H.; Beermann, C.; Bußmann, B.; Schwarz, K.

Category

Published in:
European food research & technology : European food research and technology
Vol. 242 (2016), H. 11 p. 1925-1935
Date Issued:
02.05.2016
DOI:
10.1007/s00217-016-2692-2
Language:
English
Type of Resource:
Text
Keywords:
Biochemical properties; Characterization; Oncorhynchus mykiss; Pepsin; Pepsinogen; Purification
DDC subject of DNB:
570 Life science
URL:
Abstract-Verlagsseite
Institution:
Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products
Physical Location:
W2531

Cite

Citation style:

Wald, M. / Rehbein, H. / Beermann, C. / et al: Purification and characterization of pepsinogen and pepsin from the stomach of rainbow trout (Oncorhynchus mykiss). 2016.

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