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Influence of conjugated linoleic acids (CLA) and vitamin E on the energy metabolism of transitional dairy cows

Schäfers, Stephanie GND; Meyer, Ulrich GND; Soosten, Dirk von GND

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Published in:
Proceedings of the Society of Nutrition Physiology : Berichte der Gesellschaft...
(2016), p. 156
Date Issued:
08.03.2016
Language:
English
Type of Resource:
Text
Institution:
Friedrich-Loeffler-Institut, Institute of Animal Nutrition
Physical Location:
SD/2016/GfE06

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Schäfers, Stephanie / Meyer, Ulrich / Soosten, Dirk von: Influence of conjugated linoleic acids (CLA) and vitamin E on the energy metabolism of transitional dairy cows. 2016.

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