Effect of lactoferrin on release and bioactivity of Shiga toxins from different Escherichia coli O157:H7 strains

Prevention of enterohemorrhagic Escherichia coli (EHEC) O157:H7 infections and of their severe clinical sequelae in humans remain to be a current challenge. Administration of bovine lactoferrin (bLF) proved to be effective in clearing EHEC from the bovine intestine, an important EHEC reservoir, suggesting that bLF may also be beneficial in human application against EHEC infections. To estimate the biological safety of this approach, we analysed the effects of bLF on the main EHEC virulence factor, Shiga toxin (Stx). We quantified the release of Stx 1 and 2 from two O157:H7 EHEC strains (Stx1+Stx2+ and Stx2+ producing, respectively) cultured in the presence of bLF using ELISA assays and assessed cytotoxic effects of bLF and co-cultured EHEC on Vero cells. Effects of bLF on the stability of Stx2 were investigated using western blotting. ELISA results indicate a bLF concentration-dependent decrease of active, cell-free Stx2, but not Stx1 in EHEC cultures. High concentrations (100 and 50 mg/ml) of bLF resulted in significantly reduced (p < 0.05) metabolic activity rates of Vero cells, whereas a concentration of 10 mg/ml bLF was considered non-toxic for Vero cells. At concentrations of 1 or 0.1 mg/ml, bLF mitigated the verocytotoxicity of EHEC strains in a co-culture model up to 48 hours after inoculation. When only colonizing bacteria were taken into account, cytotoxicity could be significantly reduced by 10 and 1 mg/ml bLF during 48 hours. This effect of bLF at least partly results from degradation of the Stx2 receptor-binding B-subunit.