Impact of EU zoonoses legislation on Salmonella in eggs and poultry meat

Ellerbroek, L.; Cibin, V.; Ricci, A.

Data on trends and sources of zoonoses, and zoonotic agents and food-borne outbreaks in the European Union indicate that poultry and poultry products present a high potential risk of transmission of zoonotic agents to humans. To reduce the prevalence of certain zoonoses in animal populations and at other appropriate stages of the food chain, the European Union established rules and targets

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Ellerbroek, L. / Cibin, V. / Ricci, A.: Impact of EU zoonoses legislation on Salmonella in eggs and poultry meat. 2012.

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