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Sensory evaluation and quality of traditional smoked meat products from Serbia and Montenegro - significance for consumers

Djinovic-Stojanovic, J.; Ristic, M.; Troeger, Klaus GND; Knezevic, N.; Babic, M.

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Published in:
4th International Congress New Perspectives and Challenges of Sustainable...
(2015), p. 630-636
Date Issued:
29.12.2015
Language:
English
Type of Resource:
Text
Keywords:
Serbien ; Roher Schinken ; Fettsäuren ; Rohpökelware ; Sensorische Prüfung
Institution:
Max Rubner-Institut, Department of Safety and Quality of Meat
Physical Location:
Bibliothek/MRIKU

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Citation style:

Djinovic-Stojanovic, J. / Ristic, M. / Troeger, Klaus / et al: Sensory evaluation and quality of traditional smoked meat products from Serbia and Montenegro - significance for consumers. 2015.

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