Sensory evaluation and quality of traditional smoked meat products from Serbia and Montenegro - significance for consumers

Category

Published in:

4th International Congress New Perspectives and Challenges of Sustainable Livestock Production, Belgrade, Serbia 7th - 9th…
(2015), p. 630-636

Date Issued:

29.12.2015

Language:

English

Type of Resource:

Text

Keywords:

Serbien ; Roher Schinken ; Fettsäuren ; Rohpökelware ; Sensorische Prüfung

Institution:

Max Rubner-Institut, Department of Safety and Quality of Meat

Physical Location:

Bibliothek/MRIKU