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Article 2004 All rights reserved

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Physical and microscopic studies of flour–water systems

Unbehend, L.; Lindhauer, Meinolf Georg ^GND; Meuser, F.

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Published in:: European food research & technology : European food research and technology
Vol. 219, H. 5 (2004), p. 514-521
Date Issued:: 2004
DOI:: 10.1007/s00217-004-0975-5
Language:: English
Type of Resource:: Text
DDC subject of DNB:: 540 Chemistry & allied sciences
Institution:: Max Rubner-Institut, Vorgängereinrichtung

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Unbehend, L. / Lindhauer, Meinolf Georg / Meuser, F.: Physical and microscopic studies of flour–water systems. 2004.

10.1007/s00217-004-0975-5
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