Bioavailability of anthocyanins, flavonols and phenolic acids from hokeberry pomace as depending on particle size distribution

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Mayer-Miebach, Esther / Briviba, Karlis / Schiffer, C. / et al: Bioavailability of anthocyanins, flavonols and phenolic acids from hokeberry pomace as depending on particle size distribution. 2015.

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