Quality Assurance and Preservation of African Leafy Vegetables Considering Technological and Health Aspects for the Reduction of Food Losses and the Improvement of Health and Nutritional Value, Storability and Food Safety

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Huyskens-Keil, S. / Trierweiler, Bernhard / Franz, Charles M. A. P. / et al: Quality Assurance and Preservation of African Leafy Vegetables Considering Technological and Health Aspects for the Reduction of Food Losses and the Improvement of Health and Nutritional Value, Storability and Food Safety. 2015.

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