Meat Composition and Quality Assessment of King Scallops (Pecten maximus) and Frozen Atlantic Sea Scallops (Placopecten magellanicus) on a Retail Level

Vorschau

Zitieren

Zitierform:

Manthey-Karl, Monika / Lehmann, Ines / Ostermeyer, Ute / et al: Meat Composition and Quality Assessment of King Scallops (Pecten maximus) and Frozen Atlantic Sea Scallops (Placopecten magellanicus) on a Retail Level. 2015.

Rechte

Nutzung und Vervielfältigung:

Export