Further developments in the utilization of hurdle technology for food preservation: ISOPOW-V Conference, Valencia, Spain, from S-14 November 1992: Water in Foods Fundamental Aspects and Their Significance in Relation to Processing of Foods

referiert

Veröffentlicht

Further developments in the utilization of hurdle technology for food preservation : ISOPOW-V Conference, Valencia, Spain, from S-14 November 1992: Water in Foods Fundamental Aspects and Their Significance in Relation to Processing of Foods

Erschienen in:: Journal of food engineering
Vol. 22, H. 1-4 (1994), S. 421-432
Band:: 22
Heft:: 1-4
Datum der Veröffentlichung:: 1994
DOI:: 10.1016/0260-8774(94)90044-2
Sprache:: Englisch
Ressourcentyp:: Text
DDC-Sachgruppe der DNB:: 660 Technische Chemie
Einrichtung:: Max Rubner-Institut, Vorgängereinrichtung