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Collection 2006 All rights reserved

published

Advanced Dairy Chemistry Volume 2: Lipids

Fox, P. F. (edt.); McSweeney, P. L. (edt.)

Content

Significance of Milk Fat in Cream Products

Category

Edition:: Third Edition
Date Issued:: 2006
ISBN:: 978-0-387-26364-9
ISBN:: 978-0-387-28813-0
DOI:: 10.1007/0-387-28813-9
Language:: English
Type of Resource:: Text
Extent:: XXV, 801 S.
Place Term:: London [u.a.]
Publisher:: Springer Science+Business Media, Inc
DDC subject of DNB:: 540 Chemistry & allied sciences
URL:: https://link.springer.com/book/10.1007/0-387-28813-9
URL:: About this Book
Link to Raw Object:: https://link.springer.com/content/pdf/10.1007%2F0-387-28813-9.pdf

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Citation style:

Advanced Dairy Chemistry Volume 2: Lipids. London [u.a.] ^{Third Edition} 2006. Springer Science+Business Media, Inc.

10.1007/0-387-28813-9
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