Changes in concentrations of dioxins and dioxin-like PCBs during processing of fish

Category

Published in:

European Food Research & Technology : European food research and technology
Vol. 226, H. 5 (2008), p. 1175-1181

Volume:

226

No.:

5

Date Issued:

2008

DOI:

10.1007/s00217-007-0648-2

Language:

English

Type of Resource:

Text

DDC subject of DNB:

660 Chemical engineering

Institution:

Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products