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Article 2008 All rights reserved

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Changes in concentrations of dioxins and dioxin-like PCBs during processing of fish

Karl, Horst ^GND; Ruoff, Ulrike ^GND

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Published in:: European food research & technology : European food research and technology
Vol. 226, H. 5 (2008), p. 1175-1181
Date Issued:: 2008
DOI:: 10.1007/s00217-007-0648-2
Language:: English
Type of Resource:: Text
DDC subject of DNB:: 660 Chemical engineering
Institution:: Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products

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Karl, Horst / Ruoff, Ulrike: Changes in concentrations of dioxins and dioxin-like PCBs during processing of fish. 2008.

10.1007/s00217-007-0648-2
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