Influence of heat impact in reconstituted skim milk on the properties of yoghurt fermented by ropy or non-ropy starter cultures

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Lorenzen, Peter Christian / Ebert, Y. / Clawin-Rädecker, Ingrid / et al: Influence of heat impact in reconstituted skim milk on the properties of yoghurt fermented by ropy or non-ropy starter cultures. 2003.

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