Prevention of amino acid racemization during guanidination - a prerequisite for measurement of protein digestibility by homoarginine labeling

Cite

Citation style:

De Vrese, Michael / Middendorf, K. / Hagemeister, H.: Prevention of amino acid racemization during guanidination - a prerequisite for measurement of protein digestibility by homoarginine labeling. 1994.

Rights

Use and reproduction:
All rights reserved

Export