Estimation of the quality of frozen cod using a new instrumental method

Category

Published in:

European Food Research & Technology : European food research and technology
Vol. 219, H. 5 (2004), p. 540-544

Volume:

219

No.:

5

Date Issued:

2004

DOI:

10.1007/s00217-004-0997-z

Language:

English

Type of Resource:

Text

DDC subject of DNB:

660 Chemical engineering

Institution:

Max Rubner-Institut, Vorgängereinrichtung