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Article 2004 All rights reserved

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Estimation of the quality of frozen cod using a new instrumental method

Kent, M.; Oehlenschläger, J.; Mierke-Klemeyer, S.; Knöchel, R.; Daschner, F.; Schimmer, O.

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Published in:: European food research & technology : European food research and technology
Vol. 219, H. 5 (2004), p. 540-544
Date Issued:: 2004
DOI:: 10.1007/s00217-004-0997-z
Language:: English
Type of Resource:: Text
DDC subject of DNB:: 660 Chemical engineering
Institution:: Max Rubner-Institut, Vorgängereinrichtung

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Kent, M. / Oehlenschläger, J. / Mierke-Klemeyer, S. / et al: Estimation of the quality of frozen cod using a new instrumental method. 2004.

10.1007/s00217-004-0997-z
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