The Differentiation of Tuna (Family: Scombridae) Products through the PCR-Based Analysis of the Cytochrome b Gene and Parvalbumin Introns

Category

Published in:

Journal of the Science of Food and Agriculture
Vol. 96, H. 2 (2016), p. 456-464

Volume:

96

No.:

2

Date Issued:

2016

DOI:

10.1002/jsfa.7111

Language:

English

Type of Resource:

Text

Keywords:

Thunnus (T.); cytochrome b; intron; species identification

DDC subject of DNB:

540 Chemistry & allied sciences

URL:

Abstract-Verlagsseite

Institution:

Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products

Physical Location:

W2390