Does the growing of Bt maize change abundance or ecological function of non-target animals compared to the growing of non-GM maize? A systematic review protocol

Since 1996, genetically modified (GM) crops have been grown on an ever increasing area worldwide. Maize producing a Cry protein from the bacterium Bacillus thuringiensis (Bt) was among the first GM crops released for commercial production and it is the only GM crop currently cultivated in Europe. A major part of the regulatory process that precedes the commercial release of GM crops is the environmental risk assessment. Because Bt maize is modified to produce insecticidal proteins, potential interactions with non-target organisms are a major area of concern to be addressed in the risk assessment. In particular, beneficial arthropods that provide important agro-ecological services, such as pollination, decomposition, and biological control are the focus. This systematic review will evaluate if the growing of Bt maize changes abundance or ecological function of non-target animals compared to the growing of conventional, non-GM maize. The review will be limited to plot or field level data including field margins. Potential cropping system effects and off-field effects will not be addressed. Bt maize will be compared to conventional maize either untreated or treated with chemical insecticides.