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Long- and short-range structural changes of recrystallised cassava starch subjected to in vitro digestion

Mutungi, C.; Onyango, C.; Doert, T.; Paasch, S.; Thiele, S.; Machill, S.; Jaros, D.; Rohm, H.

Category

Published in:
Food Hydrocolloids
Vol. 25, H. 3 (2011), p. 477-485
Date Issued:
2011
DOI:
10.1016/j.foodhyd.2010.07.023
Language:
English
Type of Resource:
Text
Keywords:
Cassava starch; Resistant starch type III; In vitro digestion; Crystallinity; Molecular order; Structural conformations
DDC subject of DNB:
540 Chemistry & allied sciences
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals

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Citation style:

Mutungi, C. / Onyango, C. / Doert, T. / et al: Long- and short-range structural changes of recrystallised cassava starch subjected to in vitro digestion. 2011.

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