Long- and short-range structural changes of recrystallised cassava starch subjected to in vitro digestion

Category

Published in:

Food Hydrocolloids
Vol. 25, H. 3 (2011), p. 477-485

Volume:

25

No.:

3

Date Issued:

2011

DOI:

10.1016/j.foodhyd.2010.07.023

Language:

English

Type of Resource:

Text

Keywords:

Cassava starch; Resistant starch type III; In vitro digestion; Crystallinity; Molecular order; Structural conformations

DDC subject of DNB:

540 Chemistry & allied sciences

Institution:

Max Rubner-Institut, Department of Safety and Quality of Cereals