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Evaluation of pollen dispersal and cross pollination using transgenic grapevine plants

GND
1059151456
Zugehörigkeit
Julius Kühn-Institute (JKI), Federal Research Centre for Cultivated Plants, Institute for Grapevine Breeding, Siebeldingen, Germany
Harst, Margit; Cobanov, Beatrix-Axinja;
GND
172910692
Zugehörigkeit
Julius Kühn-Institute (JKI), Federal Research Centre for Cultivated Plants, Institute for Grapevine Breeding, Siebeldingen, Germany
Hausmann, Ludger;
GND
1059151383
Zugehörigkeit
Julius Kühn-Institute (JKI), Federal Research Centre for Cultivated Plants, Institute for Grapevine Breeding, Siebeldingen, Germany
Eibach, Rudolf;
GND
1059151928
Zugehörigkeit
Julius Kühn-Institute (JKI), Federal Research Centre for Cultivated Plants, Institute for Grapevine Breeding, Siebeldingen, Germany
Töpfer, Reinhard

Public debate about the possible risk of genetically modified plants often concerns putative effects of pollen dispersal and out-crossing into conventional fields in the neighborhood of transgenic plants. Though Vitis vinifera (grapevine) is generally considered to be self-pollinating, it cannot be excluded that vertical gene transfer might occur. For monitoring pollen flow and out-crossing events, transgenic plants of Vitis vinifera cv. `Dornfelder' harboring the gus-int gene were planted in the center of a field experiment in Southwest Germany in 1999. The rate of pollen dispersal was determined by pollen traps placed at radial distances of 5–150 m from the pollen-donor plants, at 1.00 and 1.80 m above ground. Transgenic pollen was evaluated by GUS staining, and could clearly be distinguished from pollen originating from non-transgenic grapevine plants. Transgenic pollen was observed up to 150 m from the pollen donors. The rate of out-crossing was determined by sampling seeds of selected grapevines at a distance of 10 m to the pollen source, and of a sector at 20 m distance, respectively, followed by GUS analysis of seedlings. The average cross-pollination rate during the experiment (2002–2004) was 2.7% at a distance of 20 m. The results of this first pilot study present a good base for further assessment under the conditions of normal viticulture practice.

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