Proceedings of the Annual Scientific Conference and the Annual General Meeting of the European College of Veterinary Public Health: Evidence-informed decision-making within Veterinary Public Health

Inhalt

• Consequences on the occurrence of mycobacteria of the Mycobacterium avium-intracellulare complex in slaughtered fattening pigs

  Ellerbroek, L.; Reetz, J.; Meermeier, D.; Hillemann, D.; Klees, S.; Kolb, J.; Richter, E.; Rüsch-Gerdes, S.; Stührenberg, B.

• Lactic acid treatment of bovine carcasses after slaughter

  S. 32

  Kaufmann, S.; Lautenschläger, Ralf; Ebert, M.; Weber, H.

• Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production (“InnoStep”)

  S. 36

  Pichner, Rohtraud; Rossow, M.; Maurischat, S.; Malorny, B.; Gölz, G.; Alter, T.; Voetz, M.; Mergemeier, S.