Effect of preparation practices and the cowpea cultivar Vigna unguiculata L.Walp on the quality and content of myo-inositol phosphate in akara (fried bean paste)

Preview

Cite

Citation style:

Rogério, W.F. / Greiner, Ralf / Nunes, I.L. / et al: Effect of preparation practices and the cowpea cultivar Vigna unguiculata L.Walp on the quality and content of myo-inositol phosphate in akara (fried bean paste). 2014.

Rights

Use and reproduction:

Export