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Development of an Analytical Method for the Specific Determination of 2- and 3-MCPD Fatty Acid Esters in Smoked and Thermally Treated Fish Products

Merkle, S.; Karl, Horst GND; Fritsche, J.

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Published in:
12th Euro Fed Lipid congress. Oils, Fats and Lipids: From Lipidomics to...
(2014), p. ANA-016
Date Issued:
2014
Language:
English
Type of Resource:
Text
URL:
Abstract
Institution:
Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products
Physical Location:
A1146

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Merkle, S. / Karl, Horst / Fritsche, J.: Development of an Analytical Method for the Specific Determination of 2- and 3-MCPD Fatty Acid Esters in Smoked and Thermally Treated Fish Products. 2014.

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