Development of an Analytical Method for the Specific Determination of 2- and 3-MCPD Fatty Acid Esters in Smoked and Thermally Treated Fish Products

Category

Published in:

12th Euro Fed Lipid congress. Oils, Fats and Lipids: From Lipidomics to Industrial Innovation. Book of Abstracts
(2014), p. ANA-016

Date Issued:

2014

Language:

English

Type of Resource:

Text

URL:

Abstract

Institution:

Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products

Physical Location:

A1146