Development of an Analytical Method for the Specific Determination of 2- and 3-MCPD Fatty Acid Esters in Smoked and Thermally Treated Fish Products

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Merkle, S. / Karl, Horst / Fritsche, J.: Development of an Analytical Method for the Specific Determination of 2- and 3-MCPD Fatty Acid Esters in Smoked and Thermally Treated Fish Products. 2014.

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