12th Euro Fed Lipid congress. Oils, Fats and Lipids: From Lipidomics to Industrial Innovation. Book of Abstracts

Inhalt

• Development of an Analytical Method for the Specific Determination of 2- and 3-MCPD Fatty Acid Esters in Smoked and Thermally Treated Fish Products

  S. ANA-016

  Merkle, S.; Karl, Horst; Fritsche, J.

• The use of HeLa Cells as an in vitro Model for Host Response Studies involving Fatty Acid effects is Severely Limited due to Loss of FADS2 Function

  S. LAMI-064

  Jaudszus, Anke Magdalena; Gruen, M.; Roth, Alexander; Klempt, Martin; Sachse, Konrad; Sauerwein, H.; Jahreis, G.

• Mitigation 3-MCPD and glycidyl esters: final results from the second FEI project of the German industry

  S. 32

  Matthäus, Bertrand; Pudel, F.; Rudolph, T.; Freudenstein, A.

• Changes in the physical and chemical properties of thermally and oxidatively degraded sunflower oil and palm fat

  S. 260

  Wiege, Berthold; Fehling, Eberhard; Matthäus, Bertrand; Lindhauer, Meinolf Georg

• Volatile aroma compounds as markers for the sensorial quality of virgin rapeseed oil

  S. 274

  Brühl, Ludger; Bonte, Anja; Matthäus, Bertrand

• Effect of cold pressing on volatile profile and flavor of virgin sunflower oils

  S. 276

  Velickovska, S.K.; Brühl, Ludger; Matthäus, Bertrand

• Effect of roasting on the development of aroma-relevant compounds in cold-pressed argan oil as marker for the sensory quality

  S. 330

  Sinning, B.; Matthäus, Bertrand; Brühl, Ludger; Charrouf, Z.