60th International Congress of Meat Science and Technology : ICoMST 2014 E-Book of Proceedings

Content

• Stunning slaugther pigs using the inert gas helium

  Machtolf, Muriel; Moje, Matthias; Troeger, Klaus; Bülte, M.

• Process-induced undesirable compounds: changes of non-thermal approaches

  Behsnilian, Diana; Butz, Peter; Greiner, Ralf; Lautenschläger, Ralf

• LC-MS/MS-detection of milk proteins in meat products

  Jira, Wolfgang; Schwägele, Fredi

• Ascertaining death in pig slaughter using hot water

  Arnold, Sophie; Parotat, S.; Moje, Matthias; Machtolf, Muriel; Wenzlawowicz, M. von; Troeger, Klaus; Lücker, E.