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Authentication of raw and processed tuna from Indonesian markets using DNA barcoding, nuclear gene and character-based approach

Abdullah, A.; Rehbein, H.

Category

Published in:
European food research & technology : European food research and technology
Vol. 239, H. 4 (2014), p. 695-706
Date Issued:
2014
DOI:
10.1007/s00217-014-2266-0
Language:
English
Type of Resource:
Text
Keywords:
Tuna-food; COI; Rhodopsin; Authentication; Character based
DDC subject of DNB:
540 Chemistry & allied sciences
Institution:
Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products
Physical Location:
W2332

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Citation style:

Abdullah, A. / Rehbein, H.: Authentication of raw and processed tuna from Indonesian markets using DNA barcoding, nuclear gene and character-based approach. 2014.

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