Authentication of raw and processed tuna from Indonesian markets using DNA barcoding, nuclear gene and character-based approach

Category

Published in:

European Food Research & Technology : European food research and technology
Vol. 239, H. 4 (2014), p. 695-706

Volume:

239

No.:

4

Date Issued:

2014

DOI:

10.1007/s00217-014-2266-0

Language:

English

Type of Resource:

Text

Keywords:

Tuna-food; COI; Rhodopsin; Authentication; Character based

DDC subject of DNB:

540 Chemistry & allied sciences

Institution:

Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products

Physical Location:

W2332