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Effect of UV-C and UV-B Treatment on Polyphenol Oxidase Activity and Shelf Life of Apple and Grape Juice

Müller, Alexandra GND; Noack, L.; Greiner, Ralf GND; Stahl, Mario GND; Posten, C.

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Published in:
Innovative food science & emerging technologies
Vol. 26, H. December (2014), p. 498-504
Date Issued:
2014
DOI:
10.1016/j.ifset.2014.05.014
Language:
English
Type of Resource:
Text
Keywords:
apple juice; grapejuice; polyphenol oxidase; shelf life; UV-B; UV-C
DDC subject of DNB:
540 Chemistry & allied sciences
Institution:
Max Rubner-Institut, Department of Food Technology and Bioprocess Engineering
Physical Location:
W2303

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Citation style:

Müller, Alexandra / Noack, L. / Greiner, Ralf / et al: Effect of UV-C and UV-B Treatment on Polyphenol Oxidase Activity and Shelf Life of Apple and Grape Juice. 2014.

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