Pheno- and genotypic analysis of antimicrobial resistance properties of Yersinia ruckeri from fish

Huang, Y.; Michael, Geovana Brenner GND; Becker, Roswitha GND; Kaspar, H.; Mankertz, J.; Schwarz, Stefan GND; Runge, M.; Steinhagen, D.

Enteric red-mouth disease, caused by Yersinia ruckeri, is an important disease in rainbow trout aquaculture. Antimicrobial agents are frequently used in aquaculture, thereby causing a selective pressure on bacteria from aquatic organisms under which they may develop resistance to antimicrobial agents. In this study, the distribution of minimal inhibitory concentrations (MICs) of antimicrobial agents for 83 clinical and non-clinical epidemiologically unrelated Y. ruckeri isolates from north west Germany was determined. Antimicrobial susceptibility was conducted by broth microdilution at 22 ± 2 °C for 24, 28 and 48 h. Incubation for 24 h at 22 ± 2 °C appeared to be suitable for susceptibility testing of Y. ruckeri. In contrast to other antimicrobial agents tested, enrofloxacin and nalidixic acid showed a bimodal distribution of MICs, with one subpopulation showing lower MICs for enrofloxacin (0.008–0.015 μg/mL) and nalidixic acid (0.25–0.5 μg/mL) and another subpopulation exhibiting elevated MICs of 0.06–0.25 and 8–64 μg/mL, respectively. Isolates showing elevated MICs revealed single amino acid substitutions in the quinolone resistance-determining region (QRDR) of the GyrA protein at positions 83 (Ser83-Arg or -Ile) or 87 (Asn87-Tyr), which raised the MIC values 8- to 32-fold for enrofloxacin or 32- to 128-fold for nalidixic acid. An isolate showing elevated MICs for sulfonamides and trimethoprim harbored a ∼8.9 kb plasmid, which carried the genes sul2, strB and a dfrA14 gene cassette integrated into the strA gene. These observations showed that Y. ruckeri isolates were able to develop mutations that reduce their susceptibility to (fluoro)quinolones and to acquire plasmid-borne resistance genes.

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Huang, Y. / Michael, Geovana Brenner / Becker, Roswitha / et al: Pheno- and genotypic analysis of antimicrobial resistance properties of Yersinia ruckeri from fish. 2013.

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