Comparison of nutritional value and microbiological status of new imported fish species on the German market

Category

Published in:

International journal of food science & technology
Vol. 49, H. 11 (2014), p. 2481-2490

Volume:

49

No.:

11

Date Issued:

2014

DOI:

10.1111/ijfs.12543

Language:

English

Type of Resource:

Text

Keywords:

Barramundi; cobia; fatty acid profile; leather jacket; patagonian grenadier; sea food composition; tilapia

DDC subject of DNB:

610 Medical sciences, Medicine, Nutrition

Institution:

Max Rubner-Institut, Department of Safety and Quality of Milk and Fish Products

Physical Location:

W2291