Comparative proteome analysis of Penicillium verrucosum grown under light of short wavelength shows an induction of stress-related proteins associated with modified mycotoxin biosynthesis

Category

Published in:

International journal of food microbiology
Vol. 175, H. 3 (2014), p. 20-29

Volume:

175

No.:

3

Date Issued:

2014

DOI:

10.1016/j.ijfoodmicro.2014.01.010

Language:

English

Type of Resource:

Text

Keywords:

Proteome analysis; Ochratoxin; Citrinin; Oxidative stress; Light; Penicillium verrucosum

DDC subject of DNB:

570 Life science

Institution:

Max Rubner-Institut, Department of Safety and Quality of Fruit and Vegetables

Physical Location:

W2263