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Quantification of 15+1 EU priority PAH in representative german smoked meat products using a fast GC-HRMS method

Jira, Wolfgang GND; Schwägele, Fredi GND; Hübschmann, H.-J.; Mehlmann, H.

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Published in:
Book of Abstracts: 6th International Symposium on Recent Advances in Food...
(2013), p. 404-P-11
Date Created:
2014
Date Issued:
2013
Language:
English
Type of Resource:
Text
URL:
http://www.rafa2013.eu/pdf/BoA_RAFA_2013.pdf
Institution:
Max Rubner-Institut, Arbeitsgruppe Analytik
Physical Location:
Bibliothek Kulmbach; A1057

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Citation style:

Jira, Wolfgang / Schwägele, Fredi / Hübschmann, H.-J. / et al: Quantification of 15+1 EU priority PAH in representative german smoked meat products using a fast GC-HRMS method. 2013.

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