Quantification of 15+1 EU priority PAH in representative german smoked meat products using a fast GC-HRMS method

Category

Published in:

Book of Abstracts: 6th International Symposium on Recent Advances in Food Analysis : RAFA 2013
(2013), p. 404-P-11

Date Created:

2014

Date Issued:

2013

Language:

English

Type of Resource:

Text

URL:

http://www.rafa2013.eu/pdf/BoA_RAFA_2013.pdf

Institution:

Max Rubner-Institut, Arbeitsgruppe Analytik

Physical Location:

Bibliothek Kulmbach; A1057