Spelt – Influences of variety and location on quality

Unbehend, Günter GND; Münzing, Klaus Robert Karl GND; Unbehend, L.

Category

Published in:
Conference: 7th International Congress "Flour-Bread '13" and 9th Croatian...
Date Created:
2013
Date Issued:
2013
Language:
English
Type of Resource:
Text
Keywords:
Spelzweizen; Dinkel; Verarbeitung; Brot
URL:
http://www.ptfos.unios.hr/flour-bread/
Institution:
Max Rubner-Institut, Department of Safety and Quality of Cereals
Physical Location:
Bibliothek MRI Detmold

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Citation style:

Unbehend, Günter / Münzing, Klaus Robert Karl / Unbehend, L.: Spelt – Influences of variety and location on quality. 2013.

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