Identifizierung Rohschinken assoziierter Staphylococcus spp.

Category

Published in:

46. Kulmbacher Woche. Kurzfassungen der Fachvorträge
(2011), p. 19-20

Date Issued:

2011

Language:

German

Type of Resource:

Text

Institution:

Max Rubner-Institut, Department of Safety and Quality of Meat

Physical Location:

Bibliothek/MRIKU; KuWo2011_19-20