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Preservation of functionality of Bifidobacterium animalis subsp. lactis INL1 after incorporation of freeze-dried cells into different food matrices

Vinderola, G.; Zacarías, M.F.; Bockelmann, Wilhelm GND; Neve, Horst GND; Reinheimer, J.; Heller, Knut GND

Category

Published in:
Food microbiology
Vol. 30, H. 1 (2012), p. 274-280
Date Issued:
2012
DOI:
10.1016/j.fm.2011.12.004
Language:
English
Type of Resource:
Text
DDC subject of DNB:
570 Life science
Institution:
Max Rubner-Institut, Department of Microbiology and Biotechnology
Physical Location:
Bibliothek/Kiel; W2154

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Citation style:

Vinderola, G. / Zacarías, M.F. / Bockelmann, Wilhelm / et al: Preservation of functionality of Bifidobacterium animalis subsp. lactis INL1 after incorporation of freeze-dried cells into different food matrices. 2012.

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