Consumption of Cloudy Apple Juice Increases Capacity to Protect DNA Against Damage Induced by Iron Ions in Healthy Humans : SFRBM's 19th Annual Meeting: Program and Abstracts

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Briviba, Karlis: Consumption of Cloudy Apple Juice Increases Capacity to Protect DNA Against Damage Induced by Iron Ions in Healthy Humans. SFRBM's 19th Annual Meeting: Program and Abstracts. 2012.

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