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Collection 1997 All rights reserved

published

Handbuch Gentechnologie und Lebensmittel : (Losebl.-Ausg.)

Gassen, H. G. (edt.)

Content

Gentechnisch veränderte Lebensmittel - Ihr Stellenwert in der Ernährung

Category

Other:: Hammes, W. P.
Edition:: II.7
Date Issued:: 1997
ISBN:: 3-86022-323-2
Language:: German
Type of Resource:: Text
Place Term:: Hamburg
Publisher:: Behr's Verlag
DDC subject of DNB:: 610 Medical sciences, Medicine, Nutrition

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Handbuch Gentechnologie und Lebensmittel. (Losebl.-Ausg.). Hamburg ^II.7 1997. Behr's Verlag.

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