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published

Advances in water sorption characteristics, measurement and description

Wolf, W.; Spieß, W.E.L.

Category

Published in:: Food preservation by moisture control: Fundamentals and applications
(1995)
Edition:: p. 155-168
Date Issued:: 1995
Language:: English
Type of Resource:: Text
Publisher:: Technomic
Institution:: Max Rubner-Institut, Vorgängereinrichtung

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Wolf, W. / Spieß, W.E.L.: Advances in water sorption characteristics, measurement and description. ^{p. 155-168} 1995. Technomic.

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