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Proceedings 1995 All rights reserved

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DIFE Workshop: Molecular approaches to the study of interactions between dietary polysaccharides, the gut flora, and its tissues

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Effects of lactic acid bacteria, carbohydrates and their fermentation products...

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Date Issued:: 1995
Language:: English
Type of Resource:: Text
DDC subject of DNB:: 610 Medical sciences, Medicine, Nutrition

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DIFE Workshop: Molecular approaches to the study of interactions between dietary polysaccharides, the gut flora, and its tissues. 1995.

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