Proceedings of the 16th International Congress of Nutrition : From Nutrition Science to Nutrition Practice for Better Global Health

Inhaltalles ausklappenalles einklappen

1. 1998

   • Colonic Microflora and Intestinal Function

     S. 181

     Rowland, I.R.; Rumney, C.J.; Pool-Zobel, B.L.
2. 1997

   • Mercuric chloride stimulates the antibody response in immunized brown Norway rats

     Watzl, Bernhard; Hänsch, G.M.; Neudecker, C.; Pool-Zobel, B.L.; Rechkemmer, Gerhard

   • Is there a possibility of detecting the use of genetic engineering in processed foods?

     Greiner, Ralf; Konietzny, U.; Jany, K.-D.

   • Genetically modified foods: Science and health aspects

     Jany, K.-D.

   • Effects of vegetable comsumption on the human immune system

     Watzl, Bernhard; Abrahamse, S.L.; Müller, H.; Bub, Achim; Rechkemmer, Gerhard

   • Attitudes towards genetic engineering of food by German consumers

     Oltersdorf, U.; Flick, E.-M.

   • A meta-analysis of nutrition education studies

     S. 398

     Vogelsang, R.