1st Karlsruhe Nutrition Symposium: Physiological functions of dietary phytochemicals and complex carbohydrates
Content
- Studies of enzyme activities during processing of paprika (capsicum annuum...
- Quantification of Glutathione-Transferase subunits in rat colon cells by...
- Phytic acid and inositol phosphates during gastro-intestinal digestion...
- Physiological functions of anthocyanidines
- Modulation of PUFA biosynthesis by dietary petroselinic acid (ω12-0ctadecenoic...
- Mechanisms of protective effects by complex carbohydrates, and intestinal...
- Impact of processing on the retention of phytochemicals
- Immunomodulatory activity of phytochemicals
- Detection methods for foods derived from genetic engineering
- Characterisation of an organic anion transport mechanism in the human colon...
- Application of the comet assay to study oxidative DNA-damage in human lymphocytes...
- Application of primary rat colon cells from basal and surface crypt-sections...
- Anion exchange process for selective nitrate removal from liquid vegetable...
