FOOD MICRO '93: 'Novel Approaches towards Food Safety Assurance'. 3rd Circular / Programme

Inhalt

• Protective food ingredients: Antimutagenicity and antigenotoxicity of Lactobacillus, Bifidobacterium and related organisms

  Pool-Zobel, B.L.; Neudecker, C.; Schillinger, U.; Holzapfel, W.H.

• Microbial population and biogenic amine content of ready-to-use vegetables

  Simon-Sarkadi, L.; Holzapfel, W.H.

• Interactions of the bacteriocin piscicolin with lipids and cations

  Schillinger, U.; Holzapfel, W.H.; Daeschel, M.A.

• Identification and characterization of two bacteriocin-producing strains of Lactococcus lactis isolated from vegetables

  Rupnow, J.; McDougall, L.A.; Schillinger, U.; Holzapfel, W.H.

• Hygienic status and presence of biogenic amines in mungbean sprouts

  Skowronek, F.; Simon-Sarkadi, L.; Lubecki, I.; Holzapfel, W.H.

• Formation of biogenic amines during lactic acid fermentation

  Baráth, A.; Halász, A.; Darwish, S.M.; Holzapfel, W.H.

• Ecology and taxonomic status of the genus Carnobacterium

  Schillinger, U.; Holzapfel, W.H.

• Characterisation and purification of a new bacteriocin produced by Carnobacterium piscicola LV61

  Schillinger, U.; Holck, A.

• Cell morphology and growth responses of the Leuconostoc strains to the bacteriocin carnocin 54 at different pH values

  Becker, Biserka; Holzapfel, W.H.; Holy, A. von

• Antinutritive factors and their fermentative degradation by lactic acid bacteria (LAB) in maize and cowpeas from Ghana

  Kohler, E.; Holzapfel, W.H.

• Antilisterial activity of carnocin 54, a bacteriocin produced by Leuconostoc carnosum

  Schillinger, U.; Becker, Biserka; Holzapfel, W.H.

• A new suggested natural preservative to acidic fruit juices

  Shatta, A.A.; Ibrahim, S.S.; Holzapfel, W.H.; El-Samuhy, S.K.; El-Zayet, F.M.

• Characterization of a bacteriocin from Leuconostoc carnosum

  S. 139

  Geisen, Rolf; Keppler, K.; Holzapfel, W.H.

• Inhibition of bacteria causing food spoilage and food intoxication by the filamentous fungus Penicillium nalgiovense

  S. 143

  Färber, P.; Geisen, Rolf; Holzapfel, W.H.

• Bacteriocin production of Leuconostoc carnosum

  S. 158

  Keppler, K.; Geisen, Rolf; Holzapfel, W.H.